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Parippuvada (viswas)
Description
Parippu Vada is a form of fritters made with lentils, usually chana dal (Bengal Gram or Split Chickpea Lentils) and toor dal (Split Pigeon Peas). These lentils are first soaked for a few hours, ground coarsely, and then mixed with finely chopped onions, ginger, green chilies, and curry leaves.
Additional information
Brands | Viswas |
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Weight | 350g |
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